Coffee lovers, rejoice! This recipe is a game changer. In just two minutes you can make a delicious coffee mousse that is light, airy and surprisingly low-calorie. It’s perfect for those moments when you crave something sweet but don’t want to eat something heavy. And for those days, when you’re too lazy to make a delicious dessert. (Read: midnight cravings). The recipe for the instant coffee mousse was shared on Instagram page ‘nehadeepkshah’ and we can’t wait to try it out.
What is mousse made of?
Mousse, a French word meaning “foam,” is a dessert characterized by its light and airy texture. Traditionally, it is made with whipped cream, egg whites or gelatin, which provide structure to the dessert. However, our 2-minute coffee mousse takes a shortcut, using ice and a blender to achieve the desired fluffy consistency.
Also read: Craving something sweet? Make these 5 easy desserts with just 4 ingredients
Is mousse a type of cake?
Both mousse and cake are desserts, but their composition and preparation are different. Cake is usually baked and has a more dense and solid texture. Mousse, on the other hand, is chilled and has a lighter, almost cloud-like consistency.
How to make Coffee Mousse in 2 Minutes Recipe I How to make Coffee Mousse in 2 Minutes:
- Combine ice cubes, instant coffee, and sweetener in a blender.
- Blend until the mixture is light and airy, resembling a mousse-like texture. This should take about 2 minutes.
- Pour the coffee mousse into a glass and enjoy it without delay.
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Tips for Making the Perfect Coffee Mousse:
- Sweetener: Using sugar can create a more stable foam, but it will increase calories. For a lower-calorie option, choose a sugar substitute such as stevia or erythritol. Experiment with different sweeteners to find your favorite flavor.
- Timing: It is very important to serve the mousse immediately. If left uneaten, the coffee liquid will solidify and lose its airy texture.
Also read: From Matcha to Yaupon, discover a world of coffee alternatives beyond beans
Enhance Your Coffee Mousse Experience
Although the basic recipe is incredibly simple, there are many ways to improve your coffee mousse. Consider these ideas:
- Taste changes: For a better tasting coffee, use freshly brewed espresso instead of instant coffee. You can also experiment with different types of coffee beans to get the flavor you like.
- Garnish: Enhance the presentation and flavor of your mousse by adding whipped cream, chocolate shavings, or a sprinkling of cinnamon to it.
- Pairing: Serve your coffee mousse with complementary desserts or snacks. A dollop of whipped cream and a fresh berry can make a great combination.
- Variations of Coffee Mousse: While this recipe focuses on a classic coffee mousse, you can experiment with different flavors. Try adding a teaspoon of cocoa powder for a chocolate coffee mousse or a drop of vanilla extract for a sweeter version.
This incredibly simple recipe provides a satisfying and refreshing treat. The coffee flavor is pronounced, and the mousse texture is a pleasant contrast. It’s a perfect pick-me-up or guilt-free indulgence.
