Indians’ love for bhujia knows no bounds. Loved for its unique crispy texture, bhujia is a delicious snack to have with evening tea. It also becomes our companion when we suddenly feel hungry late at night. Bhujia is usually eaten as is, but don’t you think we don’t give this snack the credit it deserves? Apart from satisfying your crunchy cravings, it can serve several other purposes as well. In this article, we will share some exciting ways in which you can use bhujia to enhance the taste of your everyday meals. These ideas will make your favourite dishes taste even better, ensuring that you have a delightful eating experience. Read on.
Also read: Bhujia Ka Poha – A Unique Twist To The Classic Bhujia Namkeen That You Will Love
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Here are 5 interesting ways to use bhujia to flavour your meals:
1. Use as stuffing for parathas
Bhujia is a delicious ingredient to add to your paratha stuffing. It adds a nice crunch, making your parathas very crispy. Whether you are making Aloo Paratha or Gobi Paratha, consider adding some Bhujia to the stuffing next time. The results are truly spectacular and you will wonder why you never tried this combination before. And yes, don’t forget to serve it with curd and spicy pickles.
2. Add it to your sandwiches
You can also use bhujia to enhance the taste of your sandwiches. It tastes best when added to paneer sandwiches or vegetable sandwiches. Avoid adding it to non-vegetarian sandwiches, as the taste of bhujia will not go well with meat. The best part? You can also make sandwiches with bhujia. Believe me, it tastes amazing! If you stay in a hostel, you will know what we are talking about.
3. Use it to garnish Maggi
There is no doubt that plain Maggi is delicious. However, there are times when we want to add something different to the dish. Do you want to spice up your Maggi? Garnish it with crispy bhujia. The idea of adding bhujia to Maggi may seem strange at first. But once you try it, you will be surprised at how amazing it tastes. Have it as an evening snack or enjoy it on a rainy day.
Also read: Aloo Bhujia Omelette: How You Can Give A Unique Twist To The Regular Omelette
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4. Add it to your rice recipes
Yes! You can also use bhujia to garnish rice dishes. Be it pulao, tomato rice, fried or any other delicious dish, bhujia helps enhance the taste of all of them. The combination of crispy bhujia with soft rice works like magic. Moreover, it also adds a hint of spice to the dish, making it taste even more delicious. You can also sprinkle some lemon juice on the bhujia.
5. Add it to your raita
Did you know that bhujia can also be added to raita? If you are bored of plain raita and want to try something different, then bhujia raita is a great option. It goes well with almost everything, be it any vegetable, dal or roti. You can also make this raita when you are hosting a special lunch or dinner at home. To give it the finishing touch, garnish it by sprinkling coriander leaves and chaat masala.
Now that you know about these interesting ways to use Bhujia, why not try one of these and see how amazing it turns out?
Bonus Tip: If you want to make Bhujia yourself, here is an easy recipe for you.
