Soft, juicy and full of flavour – that’s exactly how we love momos. This street food delicacy holds a special place in the heart of every North Indian, especially Delhiites. The countless momo stalls across the city are proof of how much we love momos. For vegetarians, paneer momos are the perfect option. While many people immediately rush to the nearby stall whenever they crave for something, some prefer to make it at home. The idea of preparing paneer momos from scratch may seem daunting, but trust us, it’s no rocket science. All you need is a little patience and love, and you will be able to make perfect paneer momos from the comfort of your kitchen. Here’s how:
Also read: Momos get a crispy twist – Have you tasted pan-fried (kothey) momos?
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Paneer Momos Recipe | Here Are 5 Tips To Make Perfect Paneer Momos At Home:
1. Knead the dough thoroughly
The flour is what helps to give shape to the paneer momos. To make this, you need to mix the flour with water. While doing this, make sure that you do not add too much water, else your dough will become very sticky and watery. Add water as per the requirement and knead it well with both hands. After kneading, keep it aside for at least 20-30 minutes so that the gluten can relax.
2. Pay attention to the quality of cheese
The kind of paneer you choose to make these momos makes a lot of difference. Since it is the main ingredient in these momos, you should not compromise on the quality. Get fresh, high-quality paneer in your hands to ensure that the momos turn out as you expect. The softer the paneer you use, the better your momos will taste.
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3. Enjoy with all your heart
When making paneer momos, make sure to spice up the filling well. Paneer itself has no flavour, so adding extra ingredients is a must. Choose ginger, garlic, soy sauce and chopped green chillies. These will add a tadka of spice to the paneer momos and make them delicious. So, don’t forget to spice it up wholeheartedly!
4. Wrap the momos properly
Now that your dough and stuffing are ready, it’s time to wrap the momos. This step can be a little tricky, but with practice you can master it. Take a small portion of the dough and roll it out well. Place a spoonful of paneer filling in the center. Then, fold the edges and make folds to seal them properly.
Also read: Learn the art of making perfect momos at home: 5 mistakes to avoid
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5. Steam them well
You should also be careful about how you steam your paneer momos. After all, if they are not steamed well, they will not have that soft and tender texture that makes them so loved. Arrange the momos evenly in the steamer and wait for at least 10 minutes. If you rush the process, your paneer momos may still be undercooked. This may seem like a long wait, but it is totally worth it.
With our easy tips and tricks, you’ll be able to make the best paneer momos at home every time. To get you started, here’s an easy recipe.
