Indian food is famous for its diversity. It offers a variety of dishes ranging from dal and vegetables to rotis. Roti holds an important place in the Indian thali, wheat roti is most commonly served in Indian homes. While ragi and multigrain rotis have gained popularity, some rotis are prepared according to the season, such as maize, millet and jowar rotis. Among these, Makke ki Roti, also known as Makki ki Roti, is especially liked. Makke ki roti, traditionally made in Punjabi homes, is often included in wedding and party menus. Its delicious taste goes well with any vegetable.
If you’ve tried making missi roti at home but found it challenging to get it perfect, don’t worry! Today, we are sharing some simple tips to help you make delicious Punjabi-style missi roti whenever you want.
Read also:Paneer Roti: A nutritious, protein-packed twist on the classic roti you’ll love
Here are 9 tips to make Punjabi-style missi roti
1. Flour Mixture
Missi roti is made from a mixture of gram flour and wheat flour. For taste, spices like pomegranate seeds, whole coriander, red chilli, cumin, turmeric, salt and carom are added to it.
2. Optional Add-ons
Depending on personal preference, finely chopped onions, green chillies and fresh coriander can be added for additional flavour.
3. Cooking method
Traditionally, missi roti is cooked in tandoor. At home, you can fry it on a pan by applying light water on the surface.
4. Alternative roasting style
You can also make it like paratha by applying ghee on the pan. Serve hot roti with your favorite vegetable.
5. Correct proportion of flour
For perfect missi roti, it is necessary to maintain the right ratio of gram flour and wheat flour. Use two cups of gram flour for every one cup of wheat flour. – Mix both the flours well before kneading.
6. Prepare the dough
The dough for missi roti should be a little hard. – Instead of adding all the water at once, add water gradually, because only a small amount of water is required to knead this dough.
7. Enhance the taste
To enhance the taste of roti, add salt and Kasuri methi while kneading the dough.
8. Ghee for softness
Mix some ghee in the flour mixture. This will make the roti soft from inside and its taste will also increase.
9. Keep the dough moist
– After kneading the dough, grease it with a little oil and cover it with a wet cloth. This prevents the flour from drying out.
Next time you’re making missi roti at home, try these tips for a truly authentic and delicious experience.
