South Indian food is preferred for its bold and unique tastes worldwide. From soft Idlis to Kurkuri Wadas with Sambar, South Indian cuisine offers a variety of dishes that never fail to affect. Many South Indian snacks are light, healthy and easy to digest, which is why they are so popular. Traditional recipes and cooking techniques are still followed, their signature gives authentic taste to these dishes. While there are countless South Indian options for breakfast, lunch and dinner, today we are focusing on snacks that are perfect for tetime. After a long day, there is nothing better than resting with a hot cup of tea and some delicious snacks. If you are looking for quick and delicious South Indian snacks to pair your evening tea, then there are some efforts here.
Read: Reflect your brunch game with this easy South Indian ape recipe
Here are 9 South Indian snack dishes:
1. Pill idli
Taking this creative at Idli involves steaming rice balls and serving them with your favorite tomato chutney. It is easy to make and simply requires some ingredients. Click here for the recipe.
2. Poha medu vada
Poha Medu Vada is a twist on Classic Medu Vada. Instead of using the traditional Urad Dal batsman, the recipe swaps it with a pole soaked for the crisp snack. Click here for the recipe.
3. Muruku
Muruku is a popular South Indian snack that is crispy, flavorful and easy to prepare. Made with gram flour and lentils, it is not only delicious, but also quite filling. Click here for the recipe.
4. Vermiseli upma
Vermikel is quick and simple to make upma. Vermikel is cooked with vegetables such as urad dal, tomato puree, and carrots and peas, which are experienced with spices and herbs for extra taste. Click here for the recipe.
5. Elu Bonda
Elu Bonda is a dear tea-time snack. Mashed potatoes are mixed with salt, chilli, coriander leaves and lemon juice, then deeply fried until golden. Tangi is served with green chutney, it is difficult to oppose it. Click here for the recipe.
6. banana chips
Banana chips are a classic South Indian snack that is always difficult to keep down. Raw bananas are thin chopped and deep for that authentic crunch and taste. Click here for the recipe.
7. Appearance
Appe the small, shallow pakoras that are crispy on the outside and soft towards the inner side. There are many forms of this popular snack, and it is perfect for both breakfast and evening tea. Click here for the recipe.
8. Embodes (Dal Vada)
Embodes, also known as dal vada, are made with gram dal, curry leaves, coriander, green chillies and hinges. It is crispy, spicy, and packed with taste. Click here for the recipe.
9. Churmuri
Churmuri is a spicy and tangi puffed rice snack thrown with chili, chaat masala and lemon juice. It is filled with flavor-perfect for a quick bite. Click here for the recipe
Try these delicious South Indian snacks with a hot cup of tea, you will not be disappointed.
