Most of us can be in a situation where we have cooked a dish with great effort and love, but as luck would have sprinkled it too much salt. Are we not It is terrible and heartbreaking because too much salt can completely change the taste of your dish, no matter how well you cook it. Salt can not only dominate the taste, but can also reduce the aroma. By now, you must have thought that there is no way from this disappointing situation, but it is not true. You should add salt using fingers, because if you are new to cooking, the chances of adding more are particularly reduced. We know that you are wooed, let’s reach this point.
Here are some easy tricks that can help you reduce salt in curry. You can thank us later.
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1. Raw Potato: Cut some slices of raw potatoes and pour them into your dish. Potato slices will soak excessive salt with curry. Leave the potatoes for about 20 minutes and do not forget to wash and peel the potatoes before pouring them.
2. Flour flour: Depending on the amount of your dish, make the flour balls about 2-3 and put them in the curry. They will all soak extra salt. Remove the balls before serving.
3. fresh cream: Add cream to your dish to neutralize the effect of salt. This curry will make creamier and you will not feel excessive salt taste.
4. Boiled potatoes: You can also add boiled potatoes to your curry and leave it because it is in the curry. Even it can help you create a new dish outside your old.
5. Curd: Add 1 tbsp of curd to your curry and cook it. This will add a subtle taste to your curry and also reduce the amount of salt. It is best to reduce salt in curry.
How to reduce salt in curry: It will add a subtle taste to your curry and at the same time it will reduce the amount of salt
6. Milk: This will happen by adding milk; It will also reduce the amount of salt as it neutralizes salt and balances the overall taste. It will also give you a smooth finish to Curry.
7. Onion: You can also add fried onion along with raw. If you add raw onion, cut the onion into two pieces and pour it into the curry and remove it after a few minutes. It will soak the additional amount of salt. You can also add some fried onions to that smokey taste and allow them to stay inside.
8. Vinegar and Chinese: To balance all tastes, add 1 tbsp vinegar with a tablespoon of sugar to the curry. Since the vinegar is sour and the sugar is sweet, the overall taste and taste of the curry will also be out.
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Since the vinegar is sour and the sugar is sweet, the overall taste and taste of the curry will also be out
Next time you put extra salt in your dish, do not lose your heart. Keep these tips again to prepare something new before your decision!
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