Udupi is one of the most attractive coastal cities in South India. Udupi’s most valuable culinary contribution can be its sinner, crisp masala dosa which has gained global recognition. This is one of the reasons that Udupi is considered vegetarianly vegetarian. Udupi is known for his Sri Krishna temple and the Pak Treasury of the city, about a distance of about an hour from Mangaluru and with a coastal road to Goa. However, they are not all vegetarian.
7 In Udupi and around it should try to try Pak experiences:
1. Annaprasad in Udupi Sri Krishna Temple
Udupi food is often called the ‘food of the gods’. Some famous Udupi restaurants from Chennai and Bangalore were started by cooks who worked in the sattvik kitchen of the temple. The temple provides free food to the devotees (at specific time for lunch and dinner). This delicious temple is served on food banana leaves and includes South Indian staples such as sambar, rice and rasam.
Where: Udupi Sri Krishna Temple
2. Woodlands restaurant
A popular brand for Udupi food in Chennai and Bangalore, the roots of this restaurant are in Udupi. This restaurant comes alive during the evening ‘tiffin’ when you can check the snacks of the panoramic Udupi-style. Their masala dosa is a safe condition, but try their banana buns, a puffy version of a poor with a subtle sweetness mixed with bananas with bananas. We would also advise that his Rava Kesari (Sheera) has all this to wash Udupi’s most entertaining cup filter coffee.
Where: Dr. Ur Rao Complex
3. Banjara Restaurant, Hotel Sharon
At a distance of about 45 minutes from Udupi, Kundpura (or Kundpur) has named one of the most famous chicken cuisine in Karnataka. Kundpura Chicken Curry includes generous amounts of tight coconut and innumerable spices. The hero component is Karnataka has its own big chili, which lends this dish in its unique red tone. Try this delicious curry at Hotel Sharon. Our other favorite here are Kane Fry. If you are in luck, the catch of the day will include captivating and tender kane (lady fish).
Where: Kundpura Main Road
4. Shetty Lunch Home
Rao Kane was crushed at Shetty Lunch Home.
Shetty Lunch Home is ready to urge food since 1956. A popular place with locals and tourists for nearly seven decades, Shetty’s signature cuisine includes a magnificent rava-crushed version of Kane (Lady Fish), Chicken Curry and Jinge Ghee Roast. But if there is a dish that is a highlight then it is ‘Shetty Ghee Roasted Chicken’ that requires at least one hour advance notice to reach your table.
Where: Near Kundpura bus stand
4. Diana
It can be indifferent that still brings the dinner to a restaurant that has been a popular family food option for decades. While some changes in the old-timer menu cannot approve, they still return to Diana’s most ordered recipes. The signs of South Indian spices and Goodbad are the famous Crusty Cutlet, built with an ice-cream sundae, which includes everything from fresh fruits to jelly.
Where: Kapu, Udupi
6. Thumbulum
Corey bread in thumblam
A great performance for non-vegetarian dishes of Udupi in an elegant setting. One of our favorite is a blank roti, a platform of crunchy wafers made with rice flour, once immersed them with chicken curry. Try AT chutney, which irritate, which makes a luxurious food compatible and traditional udupi bread and staples, such as a cylindrical version of mood – idli. Regularly is the oath of Don Biryani’s Thumblam version.
Where: Maruthi Vethyika
7. Mitra society
Located close to the Shri Krishna temple, the Mitra Samaj is one of the most famous food institutions in the city. This minor restaurant is one of our favorite breakfast places in Udupi. Try their bullet idli or chow chow bath (which connects the sweet Kesari Bath or Mole and Kara Bath or Rao Upma) and Masala Dosa with filter coffee. It is also one of the best places in Udupi that examines the tablet at tiffin time. It combines panoramic deeply fried snack maida (dough), rice flour and curd with a flattery of green chillies and ginger.
Where: Maruthi Vethyika
