As unique and extremely delicious as fried chicken is, its variety appeals to everyone! Crispy on the outside, tender and juicy on the inside, this beloved dish is eaten in many variations across the world. Each culture brings its own unique twist to this classic comfort food, resulting in a variety of flavors and cooking techniques. Whether dipped in tangy sauces or coated in delicious spices, there is something for everyone. Let’s go on a culinary journey together and explore some of the most popular types of fried chicken from around the world.
1. Southern Fried Chicken (USA)
This classic American dish, which originated in the Southern United States, marinates chicken in a mixture of buttermilk and spices, then coats it in seasoned flour and deep-fried it until golden brown. The result? A crispy, delicious crust with tender, juicy meat inside.
Southern Fried Chicken – Photo Credit: iStock
2. Karaage (Japan)
Karaage is a form of fried chicken from Japan in which small pieces of chicken are marinated in a mixture of soy sauce, sake, ginger and garlic. They are then coated in potato starch and deep-fried to a light, crispy texture, often served with a slice of lemon.
Japanese Karaage – Photo Credit: iStock
Also read: 9 best fried chicken recipes to try at home | Fried Chicken Recipes
3. Yangnyeom Chicken (South Korea)
South Korea is famous for its fried chicken, especially yangnyeom chicken, which is fried twice for maximum crispiness. After frying, the chicken is coated in a spicy, sweet and tangy sauce made from gochujang (Korean chili paste). This dish is best enjoyed with beer.
Yangnyom Chicken – Photo Credit: iStock
4. Hot Chicken (Nashville, USA)
Nashville’s hot chicken is famous for its fiery heat. The chicken is marinated in a hot sauce mixture, deep fried and then coated with red pepper paste. This spicy dish is often served with pickles and white bread to balance out the heat.
Nashville Chicken – Photo Credit: iStock
5. Schnitzel (Germany/Austria)
Although traditionally made from pork or beef, chicken schnitzel is a popular dish in Germany and Austria. The chicken is finely pounded, breaded and fried until golden brown. It is usually served with a slice of lemon and potatoes or salad.
Schnitzel – Photo Credit: iStock
6. Chicharron de Pollo (Dominican Republic)
Chicharron de pollo from the Dominican Republic involves chicken marinated in lime juice and garlic, then coated in flour and deep-fried. This dish has a tangy and salty flavor, often served with lime wedges for extra tang.
Chicharron de Pollo – Photo Credit: iStock
Also read: Love chicken? These 7 fried chicken recipes will blow your mind
Which of these will you try first?
