Baking is all fun and sports until your kitchen looks like a war zone. Sometimes, you can be so busy in this process that you forget to keep the material back in the cabinets. Before you know this, you are surrounded by spreading flour, batsman, sugar and containers. Quite terrible view, isn’t it? While it is very good to be focused, it is equally important to keep your surroundings clean during cooking. After all, baking means medical, not stressful, right? If you also face this struggle, we are here to help. Don’t worry, you don’t have to do anything extra. Keeping some simple things in mind, you can keep your kitchen impeccable by enjoying your baking session.
Here are 5 tips to keep your kitchen clean while baking:
1. Remove material/equipment in advance
Before you start baking, make sure you have all the ingredients and equipment ready. Place them on the kitchen counter so that you have easy access. This will not only help you save time, but will also reduce the possibility of spreading during baking. Therefore, conduct a few extra minutes before starting the process.
Also read: 5 talented ways to use baking soda to elevate your cooking
Photo Credit: ISTOCK
2. Like you go
To keep your kitchen streamlined while baking, you have to clean another trick as you go. Once you use a particular device, try washing it immediately. Spilled batsman at counter? Clean it immediately! This will later save you from cleaning many utensils. Keep a kitchen cloth work to clean the counter.
3. Use minimum utensils/equipment
Avoid using a lot of utensils for a recipe until it is necessary at all. Use a maximum of two to three bowls. If the recipe allows, use a single bowl to mix all ingredients. This will naturally reduce the number of utensils to clean and reduce the possibility of spilling on the kitchen counter.
Photo Credit: Pexels
4. Wear an apron
Wearing apron can make a big difference. During baking, your hands often get dirty. Instead of continuing to work with dirty hands, just wipe them on the apron. This helps prevent drip on the counter, keeping your kitchen streamlined. It not only keeps your field clean, but also gives you a feeling of being a pro baker.
Photo Credit: Pexels
5. Discard packets and bottles
When baking, we use different types of materials, each in a separate packet or bottle. Whether it is a packet of maida, a bottle of vanilla essence, or even eggs, be sure to keep them away after using them. Avoid depositing them on the counter, as it can quickly create a mess. Always leave or store them immediately after use.
Also read: 5 smart ways to use parchment paper beyond baking
So, next time you bake, keep these easy suggestions in mind! For more baking tips like these, keep coming back to our website.
