Who does not love a good dessert? A rich chocolate cake, a flaverful emerald cot, or even a simple scoop of ice cream, is a way to make us feel special in the dessert. But let’s just agree, we do not even eat our eyes but not just our tongue. A beautifully torn dessert immediately invites and invites it more. Yes, professional pastry chefs can make it comfortable, but it is not as difficult to master the basic skills at home as it looks. With some simple tricks, you can make your homemade dessert picture-perfect! If you are a person who likes to bake and host at home, then follow these simple tricks to take your dessert to a restaurant-style level!
Also read: 7 Easy-to-Taiyar Mango Sweet Recipes
Photo Credit: ISTOCK
Here are 6 easy tricks for plate desserts at home
1. Choose a simple plate
The plate will serve as a background for your dessert, so choose what stands out. A plain white plate works best because it makes a contrast and exposes the colors of your sweets. Imagine if you serve saffron-infused kulfi on a bright yellow plate. It will not pop the color of sweets. If you still feel like using, use black or pastel-color plates, but avoid anything with a lot of patterns or old designs.
2. keep it simple
Although it may look attractive to add additional sauce, nuts, fruits, etc., but it can close a lot of plates. The best-plated dessert has a balance and each element should fulfill a purpose. For example, a warm gulab with a drizzle of rabri will look much more elegant than a wet in a sprinkle topping of a warm gulab jamun and chopped pistachios.
3. Heat your knife to cut slices
Nothing ruins a good looking dessert faster than a messy slices. For this reason, when you are trying to cut a homemade cake, always heat your knife before slicing. Just immerse your knife in hot water, dry it, and then cut it. This trick ensures that slices are also smooth along the edges and have no pieces. Keep heating the knife between the cuts and you will see a huge difference.
Photo Credit: ISTOCK
4. Use the sauce and make a smart manner
Have you seen how plates in fancy restaurants use sauce to decorate their sweet plates? Well, a beautifully muddy sweets are not complete without the touch of the sauce. You can use chocolate sugarcane, fruit compot or rabri to trick. How it spreads, use a small squeeze bottle or a spoon to help control it. Try and create elegant designs such as vortex, self -promotion, or dots!
5. Add a crisp element
The mixture of texture can make any dessert more interesting. A smooth, creamy kheer or tani tastes much better with a little crunch. This can occur through a mixture of slipped almonds, carimalized nuts, or both. You can also perform food flowers, gold leaves, or light dust of cocoa or powder sugar for addition to elegance. With these tricks, even a simple brownie may seem incredibly unreliable.
Also read: 5 delicious desserts that you can make in microwave
