Dosa is not just a staple of South Indian cuisine; it is a crispy, delicious delicacy that is loved by people everywhere. Whether you are having it with spicy sambar and tangy coconut chutney or using the batter to make uttapams or idlis, dosa is a crowd pleaser. Making dosa batter involves a bit of fermentation magic, but with readymade options available, you can have dosa anytime. Still, if you are one of those who use homemade batter, you might end up with leftover dosa. No worries! We give you not one, not three but five great tips to keep your dosa batter fresh and delicious.
Also read: This Oats Beetroot Masala Dosa Is The Best Weight Loss Recipe You Must Try
Here are 5 amazing tricks to keep your dosa batter fresh all week long:
1. Betel leaf trick
Fermentation can cause the dosa batter to turn sour sooner than you expect. To prevent your batter from turning sour quickly, add a betel leaf with the stem to the batter before sealing it. This simple trick can help you store your batter for up to a week, without losing its great taste.
2. The Airtight Container Hack
An airtight container is your best friend when it comes to storing dosa batter. Once the batter is ready, mix it well to remove any air bubbles, then pour it into your container. Close it tightly and store it in the fridge. This will keep the batter smooth and ready for your next dosa meal.
3. Add coconut milk
Have you ever noticed that the leftover dosa batter turns sour and weird? Fix it by adding some coconut milk to it before storing it. This will prevent the batter from turning sour and your dosa will have a different taste the next time you use it.
4. Save the ziplock bag
For an easy storage solution, take a zip lock bag. Fill it with the dosa batter, squeeze out as much air as possible, and seal it tightly. Place the bag in the fridge, and you will have a ready batter that will not only be fresh but will also take up less space.
5. The secret of curry leaves
Curry leaves are a staple in South Indian cuisine, but they are also great for storing dosa batter. Simply add a sprig of curry leaves to your batter. This little trick helps increase the shelf life of the batter and keeps the batter tastier.
Pro TipDo not leave the dosa batter at room temperature, as it speeds up the fermentation process. Always take it out of the fridge a few hours before using it so that it warms up. With these hacks, your batter will stay tasty all week long.
