Coconut is one of those ingredients that can completely transform a dish, be it a savory curry or a sweet dessert. It is a staple of many Indian kitchens, but storing it can be a challenge. After all, dried coconut goes bad very quickly – it either grows mold, gets infected by insects, or loses its delicious flavor. But don’t worry! With these easy tips, you can store dried coconut for months and still enjoy its amazing flavor in your cooking. Let’s dive in!
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Here are 5 easy ways to store dried coconut and never have to worry about spoilage again:
1. Store in a rice container
Here’s a simple tip: Place your desiccated coconut in a container of rice. First, wipe the coconut with a wet cloth, then leave it in the sun for a while to dry completely – moisture is the enemy here. When it dries, cut the coconut in half, place it in the middle of the rice and close the lid. This will keep the coconut fresh for a long time and prevent it from spoiling!
2. Use an airtight container
Store your coconut in an airtight container to maintain freshness for a long time. Simply cut the dried coconut into small pieces, making sure there is no moisture left on them, and seal them in a container. The airtight seal will keep it from going rancid or losing flavor.
3. Grate the coconut
If you like to use desiccated coconut often, grating it before storing is a game-changer. Grate the coconut, then store it in an airtight container for easy access whenever you need it. You can also chop it into smaller pieces if you prefer, but grating is great for curries, desserts or any recipe that calls for coconut.
4. Keep the coconut in a glass jar
Glass jars are perfect for storing dried coconut. After cutting it in half and cleaning it with a cloth, dry it in the sun for a while – just don’t leave it out for too long as it’s already dry. Rub some coconut oil on the surface and keep it in a glass jar. This method keeps it fresh and adds a nice touch of flavor!
5. Select the right coconut
The key to keeping your coconut fresh starts with choosing the right coconut at the store. Look for coconuts that do not have cracks, yellow spots, or any other damage. Fresh coconut should be smooth and free from blemishes. Choosing a good coconut will help ensure that it will remain fresh and tasty for a long time.
Next time you’re buying or storing desiccated coconut, keep these tips in mind! This way, you can keep your coconut fresh and ready to add delicious flavor to all your dishes.
