Pickles are like that secret ingredient that makes any meal better. Be it dal, rice or paratha, a slice of pickle can transform even the most ordinary dish into something special. And believe us, every Indian household has a jar of pickles all the time. Although there are a lot of pickles out there, one is especially needed in winters – Gajar Ka Achar (Carrot Pickle). It is not only delicious but also a seasonal dish. Although the way we make pickles is changing with time, there is nothing better than the traditional, sun-dried way. But, if you want the perfect carrot pickle this winter, we have you covered with these extremely useful tips to ensure that your pickle lasts throughout the season.
Read also: Ways to Cut Carrots: 5 Simple Ways to Cut Carrots for Different Recipes
How to Make Carrot Pickle Like a Pro: 5 Tips You Need to Know:
1. Choose the right carrots
Pickling carrots isn’t difficult, but you have to start with the right carrots. Skip the thin carrots and choose thick carrots. If you see any white part in the middle, cut it out. They can affect the taste, so it’s best to get rid of them before you start.
2. Clean your carrots properly
Before you begin, make sure to peel and wash the carrots thoroughly. Wash them two to three times with clean water. Here’s a little trick: first wash them in warm water with a pinch of salt. This will ensure that they are extra clean, and trust us, it helps the pickles last longer.
3. Do not overuse mustard
A little mustard is very useful in carrot pickle, but do not overdo it. If you are making 1 kg carrot pickle, use only one teaspoon mustard. Too much pickle can taste bitter, and we don’t want that, right?
4. Roast the spices before using them
Pickles are made from those spicy, delicious spices. To really bring out the flavor, roast the fennel, fenugreek, mustard seeds and mustard seeds before grinding them. This extra step gives your pickle a rich flavor that will keep everyone coming back for more.
5. Dry the carrots in the sun
If you want your pickle to last for months, you will have to steam the carrots and then dry them in the sun. Don’t dry them completely – just enough so that there is no moisture left. This helps in preserving the pickle and prevents it from spoiling.
Carrot pickle recipe How to make carrot pickle
First of all, peel the carrots and cut them into finger-sized pieces. Then, mix all your ingredients together and place the mixture in a clean jar. Place the jar in the sun for a week, and remember to shake it once a day so the oil mixes with the carrots. For additional tips on making carrot pickle, click here.
Carrot pickle can be made in many ways. You can boil or steam the carrots before pickling, but always remember to dry them in the sun. Otherwise moisture can spoil your pickle. Also, always use a dry spoon to take out your pickle, and your pickle will be ready!
Last this winter with the perfect carrot pickle, and don’t forget to enjoy it even after the season is over!
